![]() ![]() To make it taste just like Christmas, it’s all in the spices. To keep it authentic, opt for Puerto Rican white rum like Bacardi. To make it boozy, white rum is the way to go. Since this recipe doesn’t incorporate added sugar, the sweetness comes from sweetened condensed milk. It’s ultra-thick and as sweet as candy. It delivers a creamy hint of tropical flair that pairs so well with warm spices and white rum. The star of this show is the cream of coconut. It’s slightly sweet and super thick. Egg yolks provide an added layer of creaminess and richness. Leave them out if you feel a little uneasy about adding raw egg yolks. Using evaporated milk instead of regular milk adds a thick, milky richness that takes this holiday drink over the top. All the ingredients in this authentic Puerto Rican cocktail are mostly pantry staples. There’s no need to head down to the specialty market. What better than rum and coconut? Ingredients But adding cream of coconut takes it to a whole new level. It still incorporates warming holiday spices of vanilla, cinnamon, and cardamom. Coquito adds a tropical twist with the cream of coconut. It adds tropical flavors, making it so indulgently sweet and creamy.It pairs eggs and cream with holiday spices and rum. They’re both holiday drinks made in that sweet spot between Thanksgiving and Christmas and marry seasonal spices like cinnamon, nutmeg, vanilla, and cloves. Eggnog (What’s the Difference?)Ĭoquito and eggnog are so similar that it’s often referred to as Puerto Rican eggnog. The Spanish used local ingredients, like coconut and white rum, to spice up their traditional Spanish eggnog.īut wait, what is eggnog? Well, it’s a mix of milk, cream, sugar, spices, and usually whipped eggs.Īnd this version is similar, only it calls for cream of coconut and sweetened condensed milk with those holiday spices.Īdd white rum, and it’s one helluva Christmas cocktail. But many believe it was created when Spanish colonizers arrived in Puerto Rico. It appeared in some Puerto Rican cookbooks in the 1950s. Puerto Rican Coquito RecipeĬoquito, pronounced co-kee-to, translates to “little coconut” in Spanish. But the origins are a mystery. Intrigued? Let’s dive in and learn how to make the best Puerto Rican Coquito. So yeah, it’s the ultimate holiday treat!Īnd the great thing about coquito is that it lasts in the fridge for months. So you can whip up a big batch after Thanksgiving and sip on it all season! Lots of them are even, dare I say, good for you.It’s so rich and creamy, and the flavors of coconut shine through. On the flip side, “removing alcohol can often lead to increased energy, improved mental clarity, better sleep, and even weight loss due to the reduction in calories from alcohol,” says Palinski-Wade.Įven if you're not about to go cold turkey on vino, these fiesta-worthy mocktails are totally worth swapping in for your usual adult beverage every once in a while. (Hence that Sunday morning bacon, egg, and cheese sandwich.) Not to mention, by messing with your sleep, alcohol ultimately reduces your production of the satiety hormone leptin, which can increase cravings and appetite, Palinksi-Wade says. (You'll also never have to wake up and realize you sent your most recent Bumble date a "U up?" text at 3 a.m.) What else can you gain from ditching the booze? In addition to no more morning-after headaches, you'll also reduce your risk of interrupted REM sleep and increased risk of type 2 diabetes, mood disorders, and a whole slew of cancers (including mouth, liver, and breast cancers), according to Palinski-Wade. “With the trend of being more mindful in our lives, I believe more people are looking at why they drink alcohol and finding that they may drink as a coping mechanism for stress-and are instead incorporating lifestyle habits like regular exercise and meditation that can reduce stress in a more positive way,” says Erin Palinski-Wade, RD, dietitian and author of Belly Fat Diet For Dummies. Luckily, the sober curious movement has resulted in all the delicious new non-alcoholic drink recipes you could ever need to get your party on, hangover-free. Whether you've permanently given booze the boot or are just coming off Dry January, you know that drinking club sodas with lime at the bar or friends' parties can get old quick. ![]()
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